A brief story of pasta. From Tortellin to Carbonara

“A brief story of pasta. From Tortellini to Carbonara ” - this is not a book of recipes, but a fascinating journey through the gastronomic history and culture of Italy.
Can you imagine Italy without a pasta, which has long been a visiting card of the country? However, almost everything you know about the traditional Italian paste is not true. Did you know that until the 50s of the twentieth century, pasta in Italy ate exclusively in Naples and in the USA and only since the 60s of the pasta becomes a typical Italian dish? From the book you will learn about the origin of the most cult and beloved Italian dishes (Bolognesz, Lazanya, Pesto, Nyokki, Avokan and others), you will find documents extremely valuable from a gastronomic point of view, historical sketches, quotes from famous culinary books, an impressive bibliography accompanies each chapter. indicating the fundamental author"s work