A book about the food of spiritual and bodily. 100 recipes of dishes from classics of world literature

Do you want to have breakfast with thin pancakes in Swedish, who so cleverly prepares Peppy long-huts? Or do you prefer something exotic, for example, the Japanese breakfast of the hero Haruki Murakami-rice, Miso-Sup, pickled vegetables and a delicious glazing? For lunch, you can prepare spaghetti with meatballs from the “godfather” or chicken Curry, the branded dish of Miss Hudson, apartment mistress Sherlock Holmes. For tea - the famous Madelens of Proust, tartlets of the Chervonny Queen or a pie with Tmin from the Hobbit. And how great it would be to have dinner like Oblonsky and Levin in Anna Karenina! Jane Austin and Lewis Carroll, Salinger, Marquez and Thackeraei, Joyce and Dickens, Tove Janson and Alan Miln - famous writers tease us with appetizing descriptions of food. Now it will be much simpler to try what their heroes are varnished: a popular English blogger and professional cook Cape Young chose 100 dishes from world famous works of fiction and picked up authentic recipes from available ingredients