500 meat dishes. Turkey, rabbit, duck, chicken, quail
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How many types of meat, so many options for what can be prepared from it. Soups and borscht, warm and cold salads, rolls and casseroles, pastes and cutlets, barbecue and kebabs, all kinds of pies and pies - and this is only a small list. On the pages of the book you will find 500 recipes of dishes from the favorite chicken, diet turkeys and quails, the most delicate rabbit and duck. • goose, stuffed with apples and potatoes
• duck POKINSKY
• Pastroma from Kurina breast
• Chicken with vegetables under mayonnaise
• Salad with turkey and oranges
• Hunting soup from quails
• Baung from rabbit with pasta
• duck POKINSKY
• Pastroma from Kurina breast
• Chicken with vegetables under mayonnaise
• Salad with turkey and oranges
• Hunting soup from quails
• Baung from rabbit with pasta
Cover:
Cover:Integral
Category:
- Category:Cookbooks, Food & Wine
Publication language:
Publication Language:Russian
Paper:
Paper:Offset
Series:
Series:-
Age restrictions:
Age restrictions:12+
ISBN:
ISBN:978-617-12-8319-0
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