300 culinary techniques. Vegetarian cuisine
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Independent cooking has many advantages and, probably, one single drawback: you will need time, and it is not easy to allocate it in our rapid rhythm of life. Devote a couple of days a week to cook dishes, then pack and freeze them so that they are always at hand. You will undoubtedly win from the point of view of saving and the quality of nutrition.
You will find out that the preparation of the Seytan is simple, and bake bread, cook the paste or cook homemade cheese, focusing only on your taste.
And it is very simple: useful products, necessary utensils, correct cooking technologies!
You will find out that the preparation of the Seytan is simple, and bake bread, cook the paste or cook homemade cheese, focusing only on your taste.
And it is very simple: useful products, necessary utensils, correct cooking technologies!
Author:
Author:Karlota Manes
Cover:
Cover:Hard
Category:
- Category:Cookbooks, Food & Wine
Publication language:
Publication Language:Russian
Paper:
Paper:White
Series:
Series: Cooking. Forks against knives
ISBN:
ISBN:978-5-699-99161-7
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