107 outlandish recipes from Poire Field

Paul Poire is the greatest of the great Parisian couturiers of the twentieth century. He went down in history as a great reformer who created a new way of life, a new style that reigned in Europe and America until the early 1920s.
This unique book introduces readers to the outstanding creator of fashion from an unexpected side. It is known that Poire was very fond of culinary, loved and knew how to cook.
"I published a culinary book where I collected the recipes of my friends, both talented amateur cooks and outstanding professionals. The drawings for this book were created by a woman who was distinguished by a great mind, a delicate sense of beautiful and excellent knowledge of French cuisine - her name was Marie -Alix. "
in my opinion, the artist needs only a tasty, bad dinner should cause him the same disgust as an unaesthetic sight. I better get without dinner than I will eat unhealthy or inept food. It always seemed to me that making a menu and making a delicious dinner is a lesson worthy of an aristocrat "