Conservation is elementary! Culinary book of workpieces

Do you like the cottage? Do you like to mess around in the garden? Love to harvest for the winter, but are all the recipes too tired? And the farm has a lot of strawberries, currants, apples, pears, cucumbers, tomatoes, zucchini, and what to do with them, do not put your mind, your head goes around? In her book, Anna Kirillova is a journalist by education, and at present the culinary blogger shares his passion to harvest and fill out a personal cellar with various appetizing jars with piquant cucumbers, pickled tomatoes or pears, beetroot gas stations and acute pepper, jelly and kvass from kvass from red currant. But that"s not all. In the book, Anna reveals the secret that it can be prepared from what was marinated and closed under the lids, and these are pies, pizza, hot and even soups