Confectioner: Workbook
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Educational and methodological guide "Confectioner: Workbook" is intended for use in institutions leading training in the specialty 260807.01 "Cook, confectioner". This manual is intended for PM.08 "Preparation of bakery, flour and confectionery. The manual is intended for both employees of educational institutions carrying out training in the direction of 260807.01 "Cook, Confectioner" and for students themselves
Author:
Author:Shumokina Marina Nikolaevna
Cover:
Cover:Soft
Category:
- Category:Cookbooks, Food & Wine
Series:
Series: Primary Professional Education
ISBN:
ISBN:978-5-222-20677-5
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