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Transition to the Cloud. Practical guide to organizing cloud computing for scientists and IT specialists

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Author:Хуан Антонио
Cover:Hard
Category:Computer & Technology
ISBN:978-5-907470-89-7
Dimensions: 170x10x250cm
In the course of work, many scientists have to do high -performance calculations and store large amounts of data. This requires expensive equipment, and sometimes a whole IT department, which is engaged in its support and tuning. Cloud services that quickly provide access to the necessary resources can be an effective solution, allow you to easily exchange data and store them outside local computers and significantly reduce the costs of technical equipment of laboratories and research centers.
Cloud technologies are already widely used today in mathematics, physics, archeology, atmosphere and climate research, medicine, space research, energy and other areas. They expand the possibilities of scientific research at the expense of their own capacities, contribute to the development of science in dysfunctional countries and areas, help develop international research, provide a high level of cybersecurity, and allow optimizing expenses and environmental impacts. Cloud services are also introduced into small startups and large businesses with a large number of employees, customers and suppliers, as they provide constant synchronization and mobility.
Doctors of sciences and professor Juan Anel, Diego Montes and Javier Iglesias, who have been using cloud solutions for their projects, worked on the book “Transition to the Cloud”. In this edition, they collected all the information necessary for the transition to cloud infrastructure, including analysis and comparison of various services, a description of available tools and programs, ethical and legal aspects of cloud technologies and other details
Author:
Author:Хуан Антонио
Cover:
Cover:Hard
Category:
  • Category:Computer & Technology
Publication language:
Publication Language:Russian
Paper:
Paper:Offset
Age restrictions:
Age restrictions:12+
ISBN:
ISBN:978-5-907470-89-7

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