Technology. Grade 7-9. Technologies for processing materials, food products. Textbook
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The textbook is designed to study technology in grades 7-9 as part of the module "technology for processing materials, foods". Includes the chapters" structure of technology "," materials and products", "modern materials and their properties"," main manual tools", "labor actions as the main" bricks" technologies, "food processing technologies".
complies with the requirements of the federal state educational standard of basic general education
complies with the requirements of the federal state educational standard of basic general education
Author:
Author:Sergey Beshenkov
Cover:
Cover:Soft
Category:
- Category:Arts & Photography
- Category:Computer & Technology
ISBN:
ISBN:978-5-09-085363-7
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