Commodity Science of Food Products: Workshop
Please sign in so that we can notify you about a reply
The training manual is part of the educational and methodological kit by profession "Seller, Cassier".
The workshops include tests of several levels, control questions, tasks cards, allowing independently and in class to test the knowledge of chemical composition, storage and preservation of food products.
For students of educational institutions of primary vocational education
The workshops include tests of several levels, control questions, tasks cards, allowing independently and in class to test the knowledge of chemical composition, storage and preservation of food products.
For students of educational institutions of primary vocational education
Author:
Author:Nikiforova N.S.
Cover:
Cover:Hard
Category:
- Category:Computer & Technology
- Category:Education & Teaching
Series:
Series: Primary Professional Education
ISBN:
ISBN:978-5-4468-0071-1
No reviews found