Cold soups. Fresh, tasty, inexpensive

Today, Grandma Agafya will teach you to prepare cold soups. The first dishes were always of great importance in Russian cuisine. No kitchen in the world can boast such an assortment. These are the first dishes that prepared on bread kvass, brazing from vegetables, fruits or berries, kefir, as well as on meat and fish broths. Before feeding, they do not heal, and ... cooled. They are tasty and nutritious, low-calories, rich in vitamins and minerals, are pleasantly refreshing in the heat and quench thirst. Each hostess can add something from herself to the recipe. For you, hostess, best recipes: Russian okroshki, beetners, bumps, fruit soups, vegetable, dairy and milk, Azerbaijan Dogramch and Bulgarian tarator, Spanish Gaspacho. Bon appetit!