City menu: the most popular dishes

The book is devoted to the most massive destination in the food industry - the kitchen of democratic institutions: middle-class restaurants, cafes, cafeteris, coffee shops. Its authors - popular Moscow chefs - demonstrate that in this segment of gastronomy is possible uncommon experiments, original finds, creative discoveries. The publication contains recipes of the most popular and sold dishes, which deserved recognition of guests and became in the menu of real hits, while remaining affordable in the composition of the ingredients and uncomplicated in production. Thanks to such simplicity, they can be prepared not only by cooks on professional kitchen, but also experienced hostesses at home