Citrus in cooking
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The benefits of citrus are known since ancient times. For example, in one of the Chinese manuscripts from 1178 there is a description of the 27 best varieties of oranges and mandarins. And in the XVI century, citrus fruits first began to apply as a medicine: sailors used oranges and lemons as an effective means from zingi. This is not surprising, because in the fruits of citrus fruits contains citric acid, sugar, vitamins C, R, group B, carotene, contributing to the strengthening of our immunity. Entering in its diet, various citrus dishes, prepared by recipes from this book, you will undoubtedly strengthen your health
Author:
Author:Winds S.
Cover:
Cover:Soft
Category:
- Category:Cookbooks, Food & Wine
- Category:Science & Math
Series:
Series: Food and Health
ISBN:
ISBN:978-5-255-01718-8
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