Food that will help with influenza, SARS and COVID-19

The famous author of healing books Natalya Strelnikova collected almost 400 recipes for the prevention and treatment of any viral infection: 70 delicious healing drinks used at high temperatures to reduce the intoxication of the body, and about 300 dishes that patients need to eat in the second and subsequent phases of the disease . You will prepare vitamin desserts, pastes, fragrant snacks, spicy soups, delicate puree and delightful second dishes from products that have the power to destroy viruses (voltoncid), to spur immunity (zinc -containing), restore the affected epithelium of the respiratory tract and blood vessels (caroten -containing) , relieve allergies to the virus (calcium) and avoid complications (vitamin) Recipes are collected by the author around the world, from South America to our northern seas. In addition, the book gives folk recipes for the treatment of viral diseases using individual food products