Young chemist. 100 chemical experiments in everyday life (1956)

Do you know that smoke without fire happens? Can you clean the kettle of scale? Can you grow crystals from ordinary salt? Do you prepare creamy sweets from milk or a sweet cheese of yogurt? Thanks to this book, you will learn how to do this and much more.
Here are a variety of and simple chemical experiments that can be safely performed in everyday life. You will get acquainted with the chemical properties of different substances - sugar, carbon dioxide, proteins and fats, salts and acids - and gain initial knowledge about chemistry, which will necessarily come in handy at school.
All experiments are described by an accessible language and complemented by explanatory step -by -step illustrations. At the beginning of the publication, equipment and reagents are listed, which will be needed for home experiments, as well as detailed rules for handling all devices and substances