The Big Baking Book for Young Chefs

“Big Book of Baking for Young Chefs "is a continuation of the“ Big Culinary Book for Young Chefs" beloved by many readers.
This book is a complete leadership for young cooks, it contains more than a hundred recipes for a variety of pastries - both sweet and salty. Young readers will have the opportunity to independently prepare cheesecakes, cupcakes, pies, cakes and much more - simple step -by -step instructions, where each step is equipped with a photograph, will greatly simplify the cooking process. All recipes collected in the book were tested and appreciated by children from around the world.
In addition to recipes, the reader will meet fascinating and useful tips about ingredients and equipment, as well as numerous culinary secrets.
To become a professional chef is easier than it seems!
For secondary school age.

Do you want to learn how to cook macaroons, cheesecakes or gingerbread men? Or maybe surprise your family and friends and cook a whole chocolate cake? Maybe a couple of cupcakes after school?
Everything