Chemistry for non-chemical specialties. Practical work

The training manual complies with the requirements of the federal state standard to the content of the discipline Chemistry of mathematical and natural-scientific cycles for specialties: 260101 Grain storage and processing technology, 260103 Bread technology, confectionery and pasta, 260105 Technology of sugar products, 260107 The technology of fermentation and winemaking technology, 260113 Canned and Food Cointers Technology, 260201 Milk and Dairy Technology, 260203 Meat and Meat Products, 260870 Fat and Weight Technology, 260807 Catering Technology. Workshop contains tasks, laboratory work, corresponding to the content of the training discipline Chemistry according to the specified specialties. The manual is also intended to fulfill individual written work with students studying on correspondence formation.
This collection of practical and laboratory work can be used in the study of the discipline of OP 06 Physical and Colloid Chemistry in the specialty 261707 Production of paper and paperboard products , As well as when studying the discipline of OP 07 Fundamentals of analytical chemistry in the specialty 110812 Technology of production and processing of agricultural products