Carving is a decorative carving on vegetables and fruits

The study manual for the first time is generalized the richest practical experience gained in this form of art, the systematization of carving products and compositions is provided, the basics of their cutting technology are described, recommendations are given on the use of various vegetables and fruits and the preservation of carving compositions, a rich illustrative material is given. Carving classes not only allow you to create beautiful decorative compositions from vegetables and fruits, but also contribute to the development of artistic taste, handmade skills, vaccinate useful labor skills
The manual is addressed to students of universities, as well as all who are interested in creating man-made beauty using conventional products