Carpaccio and tartare
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In many kitchens in the world there are dishes from raw meat or fish, but only a few of them were able to conquer widespread recognition. Freshness is a keyword for these dishes. The base of the carpaccio - finely sliced slices of raw meat or fish, seasoned with sauce. We hope that the recipes of our dishes will come to your taste
Cover:
Cover:Soft
Category:
- Category:Cookbooks, Food & Wine
Paper:
Paper:White
Series:
Series: Recipe collection
ISBN:
ISBN:978-5-366-00552-4
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