Canning. Recipes. Tips. Ideas
Please sign in so that we can notify you about a reply
Methods for storing products and dishes from them, in which taste and nutritional qualities are practically not changed, we used in centuries with economy hostesses for the preparation of fresh vegetables, fruits and berries. The full reference book on preservation has the most complete information on any types of blanks. We set a goal to create such a universal book on conservation, so that even a young hostess, just started to master the art of cooking, could easily prepare any recipe from this book. Usessed this directory, you can at any time of the year you can please your favorite delicious gifts of summer
Cover:
Cover:Hard
Category:
- Category:Cookbooks, Food & Wine
- Category:Craft, Hobby and Home
Paper:
Paper:Gray
Series:
Series: Full Culinary Directory
ISBN:
ISBN:978-5-699-22530-9
No reviews found