Canning
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L.A. Polivalina. Canning. What could be tastier than opening a jar of summer berry jam in the middle of winter? And what variety of pickles can be made from mushrooms and vegetables! The book "Canning" will tell both novice and experienced housewives about the general rules of canning, drying, and freezing vegetables, fruits, and berries. It includes both simple and sophisticated recipes for a wide variety of products. Treat yourself and your loved ones with homemade preserves!
Author:
Author:Polivalina L.A.
Cover:
Cover:softcover
Category:
- Category:Cookbooks, Food & Wine
- Category:Poetry & Literature
Publication language:
Publication Language:Russian
Paper:
Paper:offset
Dimensions:
Dimensions:22x14x2 cm
Series:
Series:Cooking Easy and Simple!
ISBN:
ISBN:978-5-517-05558-3
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