Calculation and design of machines and devices for food production: Textbook. 3rd edition, revised and expanded
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The theoretical foundations and methods of calculations of the most common machines and apparatus for strength, rigidity and stability are the most common in the food industry. An analysis of the state and dynamics of indicators of the quality of the work of technological equipment. For students studying in the areas Technological machines and equipment, Design of technological machines and complexes. It may be of interest to scientists, designers, engineering and technical workers of food enterprises and students of institutions of advanced training of food and processing sectors of the Russian agricultural complex
Author:
Author:Остриков А.Н., Василенко В.Н., Пойманов В.В.
Cover:
Cover:Hard
Category:
- Category:Business & Money
- Category:Cookbooks, Food & Wine
Publication language:
Publication Language:Russian
ISBN:
ISBN:978-5-9729-1093-9
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