Calculation and Accounting: Workbook

The tutorial is part of the training and methodological kit by profession "cook, confectioner".
The workbook consists of assignments that allow students to consolidate theoretical material, control issues, tests, logic schemes, tasks and crosswords. He introduces the rules for filling out accounting documents on the standard using unified metering forms, contributes to an increase in the level of independent and systematic study of the subject. The training manual can be used in the development of interdisciplinary courses included in the professional cycle of profession 260807.01 "Cook, Confectioner" in accordance with GEF NGOs.
For students of educational institutions of primary vocational education