Cake recipe. Secrets of the pastry chef
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Has your cream separated? Did the sponge cake collapse? Is your cake leaning? Then you need this book! It will help beginners avoid mistakes, and experienced pastry chefs to better understand the technologies and processes. Here, it is explained not only HOW to make desserts, but also WHY exactly! Baking problems arise not because of incorrect recipes, but because of a lack of understanding of the processes! - this is the opinion of the book's author Anastasia Sudbinina, an experienced pastry chef and leading instructor at the culinary school Chili Chocolate. For many years, she has been teaching pastry master classes to ordinary people and knows exactly what baking problems arise and how to explain complex things easily and fun. The chemistry and physics of creams and sponge cakes will be revealed in an illustrated edition with step-by-step photographs by Nikolay Mirsky!
Author:
Author:Sudbinina A.I.
Cover:
Cover:hardcover
Category:
- Category:Cookbooks, Food & Wine
- Category:Self Help & Self Education
Publication language:
Publication Language:Russian
Paper:
Paper:coated paper
Dimensions:
Dimensions:29x20.5x1.4 cm
Series:
Series:World Cuisine
Age restrictions:
Age restrictions:12+
Product type:
Product type:partial lacquering
ISBN:
ISBN:978-5-17-151161-6
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