Cabbage pies or book about delicious and funny food

Where is the city named after borsch? How to make milk never run away from the pan? The reader will find answers to these and many other questions in the new book of the famous writer Sergei Makhotin. And at the same time he laughs at funny stories, whose heroes come to what conclusion:
"We wake up and have breakfast. At school we go to the dining room. At the breaks, we chew something. And in the lessons too. We have lunch and dinner at home. We drink tea in the evening with some sandwich. People eat something all the time. And they do not pay any attention to this.
But Irishka turns. And Yurka. And I. Because food is not only tasty, but also interesting. And even funny. "
"How can this food be funny?" - Perhaps someone will be surprised. But soon it will be convinced that this is exactly the case. Because the main characters of the stories of Sergey Makhotin are funny guys. They are able to turn the everyday eating of borsch into an exciting competition (who is less drunk on his shirt) And the most ordinary potato in the uniform, it turns out, can be tastier than any ice cream.

Sergey Anatolyevich Makhotin - poet, prose writer, author of more than thirty books of poems and prose for children and adolescents. Laureate of the Literary Prize. S. Marshak, Honorary Diploma named after G.-Kh. Andersen of the International Council for Children"s and Youth Book (IBBY), laureate of the Prize named after K. Chukovsky in the nomination "for an outstanding contribution to domestic children"s literature."