Cabbage, lettuce, sorrel, spinach
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On the table is not empty if there is a cabbage! White, color, broccoli, Kohlrabi. Cabbage in Russia is used by fresh, boiled, stew, sauer, pickled and even dried. It has been proven that cabbage was used by primitive people already in the Stone Age! And the storehouse of vitamins and minerals is a green salad, spinach, sorrel? They were served to the table of the Persian kings! And today these cultures are very popular. Mikhalych talks about how to grow them, save from diseases and pests, which varieties exist. Gives recipes of delicious dishes from them and tells everything about therapeutic properties of these plants
Author:
Author:Zvonarev N.M.
Cover:
Cover:Soft
Category:
- Category:Cookbooks, Food & Wine
- Category:Science Fiction
Paper:
Paper:Gray
Series:
Series: Mikhalych
ISBN:
ISBN:978-5-227-03403-8
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