Cabbage. A Guide for Amateur Gardeners

In Russia, cabbage is one of the main vegetable crops, which occupies 40% of the sowing areas. The norm of its consumption per person per year is 24 kg. It gives high yields, frost-resistant and stored until May-June. Some types of cabbage (Kohlrabi, Beijing, Color) can be grown in a protected ground. In addition to the high content of vitamin C, anti-sized vitamin U is found in the cabbage. In addition, fresh and sauerkrauts are prescribed during atherosclerosis, gout, gallstone disease, gastritis, colitis, cholecystitis. All types of cabbage are used in fresh and recycled. It is quassed, extinguished, boosted, marinate, canning, dried and frozen.
In the book there are practical recommendations for the cultivation of different varieties of cabbage on the household plot