The textbook of the waiter. How to become a professional and earn 2 times more
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The author of this unique textbook Anna Sotnikova went a brilliant path from the waiter to the manager of 20 large restaurants in St. Petersburg. She rightfully claims: if you want to become a waiter who is torn off in a gorgeous institution with your hands, you need to not just be a subsidiary, but a real pros: understand the psychology of guests and colleagues, masterfully own body motor skills, have a good memory and quickly learn the menu, develop The eloquence and horizons, constantly replenish the encyclopedic knowledge in the area of the kitchen and speak perfectly in English. It is in this case that the result of your service will be high tips and inevitable increase in the service to the manager or owner.
Sotnikova’s book is simply required to read the present and future waiters. After all, she will protect you from many mistakes and will help you get into a business dream much faster. And the unique stories from the author’s practice, stylish infographics and useful exercises after each lesson will make the reading process exciting and lead you to success
Sotnikova’s book is simply required to read the present and future waiters. After all, she will protect you from many mistakes and will help you get into a business dream much faster. And the unique stories from the author’s practice, stylish infographics and useful exercises after each lesson will make the reading process exciting and lead you to success
Author:
Author:Anna Sotnikova
Cover:
Cover:Soft
Category:
- Category:Business & Money
Publication language:
Publication Language:Russian
Paper:
Paper:Completed
Series:
Series: Culinary. Necessary skills
Age restrictions:
Age restrictions:18+
ISBN:
ISBN:978-5-04-11666-3
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