The finances of your restaurant

Restaurant is one of the most difficult in the world. In fact, it combines three types of business: production, sales and service. Each of them is expensive, because it is aimed at satisfying not only the physiological need for food, but also in social needs - in security, joy, entertainment, recognition and prestige, as well as personal aspirations of guests for new knowledge.
The desires of our guests are almost limitless, but the resources are limited, because a restaurant is a business, the purpose of which is to profit. The book talks about how to correctly build managerial processes, what mistakes managers and founders make when organizing a restaurant and where they lose their money. In it you will find tools that you can use so that your business becomes transparent and effective