The finances of your restaurant
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Restaurant is one of the most difficult in the world. In fact, it combines three types of business: production, sales and service. Each of them is expensive, because it is aimed at satisfying not only the physiological need for food, but also in social needs - in security, joy, entertainment, recognition and prestige, as well as personal aspirations of guests for new knowledge.
The desires of our guests are almost limitless, but the resources are limited, because a restaurant is a business, the purpose of which is to profit. The book talks about how to correctly build managerial processes, what mistakes managers and founders make when organizing a restaurant and where they lose their money. In it you will find tools that you can use so that your business becomes transparent and effective
The desires of our guests are almost limitless, but the resources are limited, because a restaurant is a business, the purpose of which is to profit. The book talks about how to correctly build managerial processes, what mistakes managers and founders make when organizing a restaurant and where they lose their money. In it you will find tools that you can use so that your business becomes transparent and effective
Author:
Author:Mileenkova Natalya Borisovna
Cover:
Cover:Hard
Category:
- Category:Business & Money
Publication language:
Publication Language:Russian
ISBN:
ISBN:978-5-6042532-5-0
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