Technology and organization of the restaurant business and food of tourists. Textbook
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The textbook is aimed at the formation of knowledge of the specifics of the restaurant business among readers, reveals the main organizational and legal aspects associated with the opening and further functioning of the power industry. Special attention is paid to the analysis of modern world trends in the organization of catering services and the prospects for their implementation and development in the Russian restaurant business. The theoretical material of the textbook for the effectiveness of assimilation and application in Russian business realities is backed up with practical examples, statistical calculations, links to legislative documents, and for clarity part of the material is presented in graphic form.
It is recommended to students of institutions of secondary vocational and higher education, novice restaurateurs and specialists of the catering services market
It is recommended to students of institutions of secondary vocational and higher education, novice restaurateurs and specialists of the catering services market
Author:
Author:Sergey Alexandrovich
Cover:
Cover:Hard
Category:
- Category:Arts & Photography
- Category:Business & Money
- Category:Social Science & Politics
Publication language:
Publication Language:Russian
Paper:
Paper:offset
Series:
Series: Secondary Professional Education
Age restrictions:
Age restrictions:12+
ISBN:
ISBN:978-5-16-016945-3
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