Smart restaurant
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This book is about how to increase the profit of the restaurant without increasing the area, staff of employees, inflating the menu and investing hundreds of thousands of rubles in advertising.
The authors of the book adapted the concepts, principles and tools of lean thinking for restaurants. Without complex Japanese words and ornate formulations, you will learn about what lean thinking is and why restaurants cannot survive without it, how to look for losses and what to do next with them.
The book contains the best practices from the experience of introducing lean thinking in Russian restaurants. Each chapter provides examples from real restaurants, cases, error analysis and description of success. After reading the book, the owner of the restaurant will look differently at his economy, and the operating director and manager will acquire new tools with profit.
This book will change your thinking forever
The authors of the book adapted the concepts, principles and tools of lean thinking for restaurants. Without complex Japanese words and ornate formulations, you will learn about what lean thinking is and why restaurants cannot survive without it, how to look for losses and what to do next with them.
The book contains the best practices from the experience of introducing lean thinking in Russian restaurants. Each chapter provides examples from real restaurants, cases, error analysis and description of success. After reading the book, the owner of the restaurant will look differently at his economy, and the operating director and manager will acquire new tools with profit.
This book will change your thinking forever
Cover:
Cover:Soft
Category:
- Category:Business & Money
- Category:Science & Math
Publication language:
Publication Language:Russian
Paper:
Paper:Offset
Age restrictions:
Age restrictions:12+
ISBN:
ISBN:978-5-6046513-1-5
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