Safe restaurant 2.0. New sanitary rules
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What for so long and stubbornly was indicated by more than one generation of cooks and restaurateurs has happened! Sanitary rules for catering enterprises, the origins of which went by the 1920s, were replaced by new ones. They absorbed the ideas of new reality both in terms of normative regulation, and, especially important, in the field of understanding the principles of modern cuisine, its technological advancedness. For the industry, this is a real breakthrough!
The book solves two problems at once:
• In the language of illustrations, he introduces the requirements of the main general document , clearly revealing the essence of its requirements,
• serves as a guide to action on the competent building of technologies at food enterprises.
At the end of the book, the most important excerpts from the documents that refer to new sanitary rules are given.
Never yet work with documents has been so fascinating and effective!
The book solves two problems at once:
• In the language of illustrations, he introduces the requirements of the main general document , clearly revealing the essence of its requirements,
• serves as a guide to action on the competent building of technologies at food enterprises.
At the end of the book, the most important excerpts from the documents that refer to new sanitary rules are given.
Never yet work with documents has been so fascinating and effective!
Author:
Author:Ivanov A. A.
Cover:
Cover:Integral
Category:
- Category:Business & Money
Publication language:
Publication Language:Russian
Paper:
Paper:Offset
Age restrictions:
Age restrictions:16+
ISBN:
ISBN:978-5-6045253-1-9
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