Restaurant business outside the restaurant. 48 business cases

As life shows outside the window and the economic situation in the country and the world, now is not the time to store eggs in one basket. Diversification is a new development strategy for those who want to increase capital. This book presents almost all formats for the development of the restaurant business outside the restaurant - delivery, catering, cooking, canteens, kitchen factories, production in a restaurant kitchen, food studies, culinary studios and even investment options in other people"s ideas.
Each chapter of this book consists of several business cases from the main market players, in which they tell on personal examples on how to open and lead to the desired financial results, various concepts of the restaurant business outside the restaurant.
Compiled by Ekaterina Korobkova, Olga Rodionova, Ksenia Ustinova