Restaurant business for dummies

Many people dream about success in the restaurant business, but only some of them achieve it. Often the future owners have the wrong concept of what is actually a restaurant business. Some see only external shine and splendor and do not notice the difficulties and problems that accompany this business. Others saw the restaurant business from the inside and are sure that they will be able to cope with it better than their employers, without realizing how serious and responsible problems and solutions to the boss have to be solved every day.
We want you to have a holistic idea of ​​the world of restaurant business - that it is good, what is bad, what is absurd - so that you can make an informed decision about your place in this world. After you read these pages in a beautiful yellow-black cover, you will clearly understand whether this is the case on the shoulder, and you will know where exactly you should start