Restatorial code. Roadmap of your business
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What to do to make the project work and profit? This is the main question of any restaurateur, regardless of his experience and experience in business. In the book of Inna Schopetova there are no general formulations and academic terminology! Only specific instructions based on the real results of the author’s work and the cases of the restaurant industry in Russia and abroad. Step by step in visual tables and schemes, clear algorithms for opening a new institution or optimization of the current. Beginners will receive a correctly formed paradigm of work, and experienced restaurateurs will receive systemic, high -quality content for creating new strategies and tactics
Author:
Author:Shchepetova and Schepetova and School
Cover:
Cover:Cover with valves
Category:
- Category:Business & Money
Publication language:
Publication Language:Russian
Paper:
Paper:Offset
ISBN:
ISBN:978-5-6041635-0-4
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