Production security at food production enterprises
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The textbook consistently reveals the basics of the safety of production processes and equipment, electrical safety, safety of vessels operating under pressure, compressor and boiler plants, the safety of the operation of lifting and transport vehicles, explosive and fire safety. For students of higher educational institutions studying in the areas of training “Production of food from plant materials” and “food engineering”
Author:
Author:Sysoev Vladimir Nikolaevich, Maksimov Yuri, Burashnikov Yuri, Burashnikov Yuri Mikhailovich
Cover:
Cover:Hard
Category:
- Category:Business & Money
- Category:Social Science & Politics
Publication language:
Publication Language:Russian
ISBN:
ISBN:978-5-394-04369-7
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