Packaging and labeling of goods. Textbook
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Information on general information on packaging and labeling of goods is set out. The purpose, functions, classification and safety requirements, types, structure and carriers of labeling, marking information signs, and marking methods are considered.
Particular attention is paid to the labeling of food and non -food goods, general requirements are given, as well as the features of labeling of individual groups of food and non -food goods in accordance with technical regulations, interstate and national standards.
corresponds to the Federal State Educational Standard in the last generation.
For undergraduate students studying in the areas of "commodity studies", "trade", "customs", "standardization, certification and metrology"
Particular attention is paid to the labeling of food and non -food goods, general requirements are given, as well as the features of labeling of individual groups of food and non -food goods in accordance with technical regulations, interstate and national standards.
corresponds to the Federal State Educational Standard in the last generation.
For undergraduate students studying in the areas of "commodity studies", "trade", "customs", "standardization, certification and metrology"
Author:
Author:Krostafovich Valentina Ivanovna
Cover:
Cover:Hard
Category:
- Category:Business & Money
ISBN:
ISBN:978-5-406-08462-5
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