Organization and conduct of examination and assessment of the quality of goods. Teaching and practical guide
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The concept of examination, classification, types of examination are stated in a brief form. A distinctive feature is the presence of a laboratory workshop on examinations and assessing the quality of various food groups. For each work, material support is indicated, methods for conducting research on the quality of food products according to organoleptic and simple physical and chemical indicators, and situational tasks are given.
corresponds to the Federal State Educational Standard of the Last generation.
For students studying in the specialty "Modestial studies and examination of the quality of consumer goods"
corresponds to the Federal State Educational Standard of the Last generation.
For students studying in the specialty "Modestial studies and examination of the quality of consumer goods"
Author:
Author:Отосина Валентина Николаевна
Cover:
Cover:Hard
Category:
- Category:Business & Money
ISBN:
ISBN:978-5-406-10296-1
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