Organization and conduct of an examination of assessing the quality of goods. Foodstuffs. Textbook

The textbook discusses general issues of quality assessment, identification and detection of falsification of food products, organization and examination. In addition, a generalized and systematic analysis of indicators and gradations of the quality of food products of homogeneous groups is given, the most characteristic defects are indicated for them.
For college students studying in the specialty Modeling and Expertise of Consumer Products, as well as for students of undergraduate of universities studying in the areas Trade and Modeling Science.
A textbook can be useful to undergraduates who receive an education in the field of trade of all programs, as well as graduate students and specialists of trading organizations