Million on tips. How to become a super -bog waiter
Please sign in so that we can notify you about a reply
Here is a book that will destroy all stereotypes about the work of the waiter.
Arthur Khafizov - a waiter with 12 years of experience. In his book, he will tell you how the wrong side of the catering actually looks like shocking cases from real experience and life hacks to reach a high income in the shortest possible time.
You will learn how to become a pro, get 15,000 rubles in 10 minutes and why the waiter is not a second -rate part -time job, but a real profession that can provide financial freedom.
Can I be a rich waiter? Yes!
This book will tell you how.
Plush into the world of those who are on guard of your cappuccino, and find out:
• How, being a waiter, to earn a lot of money,
• Why bad waiters are more successful than good,
• How to become the one for whom the employers will line up
A delightful mixture of irony and wit! Insider information about the inside out "of catering, shocking cases from real experience. I advise everyone who wants to have a great time. But it will be especially to taste
those who work in the service sector. -Annet Korokkin, an international business trainer,
Speaker and consultant for customer service
Arthur Khafizov - a waiter with 12 years of experience. In his book, he will tell you how the wrong side of the catering actually looks like shocking cases from real experience and life hacks to reach a high income in the shortest possible time.
You will learn how to become a pro, get 15,000 rubles in 10 minutes and why the waiter is not a second -rate part -time job, but a real profession that can provide financial freedom.
Can I be a rich waiter? Yes!
This book will tell you how.
Plush into the world of those who are on guard of your cappuccino, and find out:
• How, being a waiter, to earn a lot of money,
• Why bad waiters are more successful than good,
• How to become the one for whom the employers will line up
A delightful mixture of irony and wit! Insider information about the inside out "of catering, shocking cases from real experience. I advise everyone who wants to have a great time. But it will be especially to taste
those who work in the service sector. -Annet Korokkin, an international business trainer,
Speaker and consultant for customer service
Author:
Author:Arthur Hafizov
Cover:
Cover:Soft
Category:
- Category:Business & Money
Publication language:
Publication Language:Russian
Paper:
Paper:Offset
Series:
Series: Business. How it works in Russia
Age restrictions:
Age restrictions:16+
ISBN:
ISBN:978-5-04-111151-9
No reviews found