Kitchen management: Technologies for managing a professional kitchen
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2020 divided the time in the restaurant business at before and after. Quarantine measures and the subsequent economic crisis requires the chefs of new competencies and knowledge, their use in the field of organization and technology for the production of dishes and semi-finished products, the rational use of all the resources of the restaurant: area, equipment, products, people, and expenditure materials
Author:
Author:Милеенкова Н.
Cover:
Cover:Soft
Category:
- Category:Business & Money
Publication language:
Publication Language:Russian
Paper:
Paper:Offset
Age restrictions:
Age restrictions:16+
ISBN:
ISBN:978-5-6045253-3-3
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