How to promote a restaurant? The best marketers, PRAR and advertisers open cards
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This book is an assistant to everyone who is related to management, marketing and advertising in the restaurant business. It collected not only theoretical advice, but also practical cases from professionals of the highest level. In the book, examples of successful steps and errors are dismantled so that everyone who reads it can protect themselves from incorrect solutions. And it doesn’t matter if you manage a large holding or opening the first institution in your life, the book of Natalia Bogatova will give food for thought and ideas for realization. Experts who took part in the creation of this book have invaluable experience in marketing, advertising and PR
Author:
Author:Bogatova Natalya Borisovna
Cover:
Cover:Soft
Category:
- Category:Business & Money
Publication language:
Publication Language:Russian
ISBN:
ISBN:978-5-9500149-7-0
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