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How to open a focus bakery. In the restaurant and without it

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Author:Lelikova Julia Eduardovna
Cover:Soft
Category:Business & Money
ISBN:978-5-9500149-4-9
Dimensions: 150x13x230cm
Of the ten private bakeries that opened, only two or three remain afloat in a year. Firstly, behind the apparent simplicity and "eternal" consumption of bread is a complex technological basis. Secondly, there are a number of typical mistakes that make starters when starting catering enterprises.
The book of Julia Lelikova was written in the format of the instructions, and it must be read by everyone who is preparing to open their own bakery project, whether it is a handicraft bakery, a bread shop at a restaurant or production at a retail network.
Julia Lelikova - a practicing baker -technologist of catering enterprises. In her portfolio - the discovery of many bakers, the development of technical and technological maps for leading bakeries in Russia, internships in modern areas of bakery skills in Switzerland, Spain, and Kyiv. Julia’s book provides and disassemble the main mistakes at the launch stage and give ideas that will help increase the revenue to an existing enterprise, as well as business cases of both experienced players in the bakery market and beginners who tell about all the intricacies of their business on a personal example
Author:
Author:Lelikova Julia Eduardovna
Cover:
Cover:Soft
Category:
  • Category:Business & Money
Publication language:
Publication Language:Russian
Paper:
Paper:Offset
ISBN:
ISBN:978-5-9500149-4-9

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