Fundamentals of calculation and accounting (in cooking and public nutrition) Workshop. Tutorial
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It consists of two sections: accounting for commodity operations in catering organizations and the organization of work in the computer program “1C: General 8.3”. Corresponds to the Federal State Educational Standard of the latter generation. For students of secondary vocational education studying in the specialties Technology of catering products and cook and confectionery
Author:
Author:Oreshkina Nadezhda Aleksandrovna
Cover:
Cover:Hard
Category:
- Category:Business & Money
Publication language:
Publication Language:Russian
Paper:
Paper:offset
Series:
Series: secondary vocational education
ISBN:
ISBN:978-5-406-06221-0
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