Features of accounting in trade and public nutrition

The training manual discusses the main issues of the registration of commodity operations in wholesale and retail organizations, catering enterprises, including consumer cooperation systems. At the same time, the features of the organization of accounting of inventory in the book-journal form are taken into account.
complies with the requirements of federal state educational standards of secondary vocational education.
It is recommended to students of the specialty "Economics and accounting (by industry)" to study the discipline "Features of accounting in organizations of various types of activities". It can be useful to practical trade and catering workers.
2nd edition, stereotypical