Factory-Kukhnya. Your business or outsourcing
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The opening of own production is the highest stage in the development of the restaurant business. For a restaurateur, the launch of a kitchen factory is the main battle that can end with a grand triumph or inglorious defeat. The book of Irina Karjakinoi will help professionals preparing for this battle to weigh the pros and cons, evaluate their strengths, seriously think about business strategies and finally learn to think and work on an industrial scale, and not on the space of one
Author:
Author:Karyakina Irina Yuryevna
Cover:
Cover:Soft
Category:
- Category:Business & Money
Publication language:
Publication Language:Russian
Paper:
Paper:Offset
ISBN:
ISBN:978-5-9500149-1-8
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