Edible economy. A simple explanation using examples from world cuisine
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The world famous economist and author of the bestseller "How the economy is arranged" Ha-jun Chang invites readers to an exciting and extraordinary culinary trip on economic theory and practice.
This book simply and clearly talks about the economy through the prism of food. What can anchous tell us about industrialization? What can we learn about inequality through chicken or wheat?
Using familiar products - from noodles and garlic to Coca -Cola and Coffee - the author explains the most difficult topics: free market economy, industrialization, global competition, protectionism, social inequality, entrepreneurship, corporate success, robotization and future of the labor market . With each ingredient, seasoning or drink, he creates a bright narrative that helps to understand the confusing issues of global markets, supplies and much more.
For whom this book
For readers" How the Economy works, "Naked Economics", "23 Secrets: What will not be told about capitalism.
For everyone who wants to understand how the economy works and how it affects our society and the life of each of us.
From the author
While a person who studied and practiced the economy for forty years, I think I can give you a couple of useful tips to eating the economy.
Firstly, as you know, it is important to diversify the diet. In this book, I tried to imagine various views on the economy.
Secondly, you need to treat everything new and unusual without prejudice. You must learn about other economic theories, if only in order to better and more fully understand your favorite economic theories and see all their strengths and weaknesses.
Thirdly, as many of us do with food, you should always check the origin of the "ingredients" that you use for "cooking" dishes.
Fourth, you must use your imagination. The best economist, like the best cook, should be able to combine different theories in order to get a more balanced look.
We all must find our own way to understand our economy (and change it), and with it the world in which we live: almost the same way that each of us has to determine our own version of the best nutrition and diet. We need to make this world the best for our personal health and wallet, for those who produce products for us, for those who are now underway and/or receives not enough nutrients, and, to more and more, for our planet as a whole .
About the author
Ha -jun Chang is an world -famous economist, one of the leading modern thinkers. A graduate of the University of Cambridge, where he taught the economy at the profile faculty. In 2022 he moved to teach at the University of London Soas.
The World Bank, the Asian Development Bank, the European Investment Bank, a number of UN agencies, advised. His works had a significant impact on Raphael Correa - the economist and the current president of Ecuador.
The author of several bestseller about the economy. Gunnar Murdal Prize Laureate and Vasily Leontyev Prize for expanding the boundaries of economic thought
This book simply and clearly talks about the economy through the prism of food. What can anchous tell us about industrialization? What can we learn about inequality through chicken or wheat?
Using familiar products - from noodles and garlic to Coca -Cola and Coffee - the author explains the most difficult topics: free market economy, industrialization, global competition, protectionism, social inequality, entrepreneurship, corporate success, robotization and future of the labor market . With each ingredient, seasoning or drink, he creates a bright narrative that helps to understand the confusing issues of global markets, supplies and much more.
For whom this book
For readers" How the Economy works, "Naked Economics", "23 Secrets: What will not be told about capitalism.
For everyone who wants to understand how the economy works and how it affects our society and the life of each of us.
From the author
While a person who studied and practiced the economy for forty years, I think I can give you a couple of useful tips to eating the economy.
Firstly, as you know, it is important to diversify the diet. In this book, I tried to imagine various views on the economy.
Secondly, you need to treat everything new and unusual without prejudice. You must learn about other economic theories, if only in order to better and more fully understand your favorite economic theories and see all their strengths and weaknesses.
Thirdly, as many of us do with food, you should always check the origin of the "ingredients" that you use for "cooking" dishes.
Fourth, you must use your imagination. The best economist, like the best cook, should be able to combine different theories in order to get a more balanced look.
We all must find our own way to understand our economy (and change it), and with it the world in which we live: almost the same way that each of us has to determine our own version of the best nutrition and diet. We need to make this world the best for our personal health and wallet, for those who produce products for us, for those who are now underway and/or receives not enough nutrients, and, to more and more, for our planet as a whole .
About the author
Ha -jun Chang is an world -famous economist, one of the leading modern thinkers. A graduate of the University of Cambridge, where he taught the economy at the profile faculty. In 2022 he moved to teach at the University of London Soas.
The World Bank, the Asian Development Bank, the European Investment Bank, a number of UN agencies, advised. His works had a significant impact on Raphael Correa - the economist and the current president of Ecuador.
The author of several bestseller about the economy. Gunnar Murdal Prize Laureate and Vasily Leontyev Prize for expanding the boundaries of economic thought
Author:
Author:Chang Ha-June
Cover:
Cover:Hard
Category:
- Category:Business & Money
- Category:Science & Math
Publication language:
Publication Language:Russian
Paper:
Paper:Offset
Age restrictions:
Age restrictions:16+
ISBN:
ISBN:978-5-00195-839-0
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