Craft cheese cheese

Cheeseel is a drug in the literal and figurative sense, as well as culture and lifestyle.
Starting to write this book, the author set himself several tasks. Firstly, I wanted to talk about the intricacies of cheese, about what tremendous work is behind each head of cheese. After all, real cheese is a product created by the skill and effort of a large number of people, as well as a culture of production, where all participants in the process strive for maximum quality. Secondly, the author sought to share with those for whom the cheaper becomes a production necessity, a reliable way to preserve milk, turning it into cheese and receiving an additional surplus value. Thirdly, the book is most revealed in the book, the secrets of the general cheese technology are given, accurate and understandable instructions for its production are given. This book is for connoisseurs of cheese and milk producers who are tired of working for the benefit of corporations