Commodity studies of food and non -food goods
Please sign in so that we can notify you about a reply
The proposed textbook complies with the state educational standard of secondary vocational education 38.02.04 “Commerce (by industry)” and the program of the professional module of PM.OZ “Assortment Management, Evaluation of Quality and Ensuring the Save of Products”.
The book discusses modern issues of commodity science of food and non -food products. It in a brief form presents the classification, the characteristic of raw materials, the main technological processes, quality requirements, consumer properties and quality indicators of groups of homogeneous goods, the rules for marking and the conditions for their storage.
Designed for college students who train specialists in the field of trade and consumer goods. It can be useful to everyone whose activities and interests are associated with the appeal of food and non -food products
The book discusses modern issues of commodity science of food and non -food products. It in a brief form presents the classification, the characteristic of raw materials, the main technological processes, quality requirements, consumer properties and quality indicators of groups of homogeneous goods, the rules for marking and the conditions for their storage.
Designed for college students who train specialists in the field of trade and consumer goods. It can be useful to everyone whose activities and interests are associated with the appeal of food and non -food products
Author:
Author:Kosareva Olga Alekseevna
Cover:
Cover:Soft
Category:
- Category:Business & Money
Publication language:
Publication Language:Russian
ISBN:
ISBN:978-5-4257-0453-5
No reviews found