Commodity studies and examination of the quality of fruit and vegetables and mushrooms
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The workshop was developed as the main methodological material for laboratory classes in fruit and vegetables and mushrooms. It discusses theoretical issues on the level of quality, characterization of individual groups and types, given the methodology for laboratory and seminars on commodity characteristics and examination of the quality of fresh and processed fruits, vegetables and mushrooms.
For undergraduate students studying in the areas of training Male life and Trade, as well as trade and food industry workers
For undergraduate students studying in the areas of training Male life and Trade, as well as trade and food industry workers
Author:
Author:Berezina Valentina Viktorovna
Cover:
Cover:Soft
Category:
- Category:Business & Money
Publication language:
Publication Language:Russian
ISBN:
ISBN:978-5-394-04177-8
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